Ingredients
Ingredient Subheading
- 2tbsp Nannari Syrup per serving 1
- Handful basil leaves
- Lime slices (garnish)
- Juice of 1-2 limes
- Crushed ice
- Rose syrup (optional)
Directions
- Add 8 tbsp syrup and 6 cups water to jug
- Add juice of 2 limes and stir
- Add crushed ice and basil leaves, shake.
- Optional: add a tsp of rose syrup at bottom of glass
- Pour shaken drinks, garnish with fresh lime
Footnotes
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Nannari Sherbet is a popular drink in India, particularly over the hot summers. ↩︎