Ingredients Ingredient Subheading 2tbsp Nannari Syrup per serving 1 Handful basil leaves Lime slices (garnish) Juice of 1-2 limes Crushed ice Rose syrup (optional) Directions Add 8 tbsp syrup and 6 cups water to jug Add juice of 2 limes and stir Add crushed ice and basil leaves, shake. Optional: add a tsp of rose syrup at bottom of glass Pour shaken drinks, garnish with fresh lime Footnotes Nannari Sherbet is a popular drink in India, particularly over the hot summers.