Aloo Besan Wrap

Ingredients

Ingredient Subheading

• 1 large potato
• 1 medium Cauliflower ¹
• 2 tbsp Chickpea Flour (Besan)
• 3-5 Roti / Tortilla (Wrap)
• 1 bunch Cilantro (small)
• 1 tsp cumin seeds
• 1 tbsp oil
• 1 small green chilli
• 1 small piece of ginger

Directions

1. Chop 1 large potato into chunks
   1. Microwave in covered bowl for 3 minutes on high
2. Wash 1 head of cauliflower, chop into florets.
3. Peel 1 small piece of ginger, mince.
4. Cut 1 green chilli into pieces (de-seed for less heat)¹
5. Saute 1 cumin, ginger, chili in 1 tsp oil, in pan.
6. Add potatoes, cover and cook 5 mins.
7. Add cauliflower, salt to taste. Cover and cook 5 mins.
8. Sprinkle 2 tbsp besan with 1 tsp water. Cook 5 mins.
9. Stir, add chopped coriander, test if cooked.
10. Add salt to taste, wrap in roti and grill for 2 mins.

Footnotes